Rustic Skillet Meatloaf with Savory Tomato Glaze

Rustic Skillet Meatloaf with Savory Tomato Glaze

Introduction: Discover the ultimate comfort food with this Rustic Skillet Meatloaf Recipe, perfect for family dinners or special gatherings. Juicy, tender, and coated with a tangy tomato glaze, this dish is both hearty and satisfying. Serve it straight from the skillet for a cozy, home-cooked vibe!


Ingredients

For the Meatloaf:

  • 2 lbs (900g) ground beef
  • 1 cup (240ml) breadcrumbs
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1/2 cup (120ml) milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 tbsp Worcestershire sauce

For the Tomato Glaze:

  • 1/2 cup (120ml) ketchup
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard
  • 1 tsp apple cider vinegar

 


Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 375°F (190°C).
  2. Grease a cast iron skillet lightly with oil or cooking spray.

Step 2: Mix the Meatloaf

  1. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, salt, pepper, thyme, and Worcestershire sauce.
  2. Mix gently until all ingredients are evenly distributed.

Step 3: Shape and Bake

  1. Transfer the meat mixture into the skillet, shaping it into a loaf.
  2. Bake uncovered for 30 minutes.

Step 4: Prepare the Glaze

  1. While the meatloaf is baking, whisk together ketchup, brown sugar, Dijon mustard, and apple cider vinegar in a small bowl.

Step 5: Glaze and Finish Baking

  1. Remove the skillet from the oven and spread the glaze evenly over the meatloaf.
  2. Return to the oven and bake for another 20-25 minutes or until the internal temperature reaches 160°F (71°C).

Step 6: Rest and Serve

  1. Allow the meatloaf to rest for 10 minutes before slicing.
  2. Serve warm with mashed potatoes, roasted vegetables, or a fresh salad.

Tips for Success:

  • Use a combination of ground beef and ground pork for extra flavor.
  • Add finely diced bell peppers for a touch of sweetness and color.
  • Make extra glaze for dipping or drizzling on the side.

Conclusion: This Rustic Skillet Meatloaf is a timeless dish, combining savory flavors with a tangy glaze for the ultimate comfort meal. The best part? It’s all made in one skillet, making cleanup a breeze. Try it tonight and enjoy a slice of homestyle happiness!

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