Garlic Butter Shrimp Pasta: A Seafood Delight in Every Bite

Enjoy the perfect blend of flavors with this Garlic Butter Shrimp Pasta recipe. Succulent shrimp, aromatic garlic, and tangy tomatoes come together in a silky pasta dish that’s sure to be a family favorite.

Ingredients

For the Pasta:

• 300g spaghetti or linguine
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 500g fresh shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1/2 teaspoon red chili flakes (optional)
• 1/4 cup white wine or chicken broth
• 2 tablespoons unsalted butter
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

Step 2: Prepare the Garlic Butter Shrimp

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and cook until fragrant (about 1 minute).
3. Toss in the shrimp and cook for 2-3 minutes on each side, until pink and opaque. Remove shrimp and set aside.

Step 3: Build the Sauce

1. In the same skillet, add the cherry tomatoes and red chili flakes (if using). Cook for 2 minutes until the tomatoes soften.
2. Deglaze the pan with white wine or chicken broth, scraping up the browned bits. Let it simmer for 2-3 minutes.
3. Stir in the butter and reserved pasta water, creating a silky sauce.

Step 4: Combine and Garnish

1. Return the shrimp to the skillet and toss in the cooked spaghetti. Mix until the pasta is evenly coated with the sauce.
2. Season with salt and pepper to taste.
3. Sprinkle fresh parsley and dill over the dish for a burst of flavor.

Serving Suggestions

• Serve immediately with lemon wedges for a zesty twist.
• Pair with garlic bread or a side salad for a complete meal.

Cooking Tips

• Use fresh shrimp for the best flavor and texture.
• Swap white wine for chicken broth if you prefer an alcohol-free option.
• Adjust chili flakes based on your spice tolerance.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes.
• Bursting with flavor: A perfect balance of garlic, butter, and fresh herbs.
• Versatile: Substitute shrimp with scallops or chicken for a different protein.

Conclusion

This Garlic Butter Shrimp Pasta is a restaurant-quality dish you can make right at home. With its rich, buttery sauce and fresh seafood, it’s perfect for a weeknight dinner or a special occasion. Try it today and indulge in the ultimate comfort food!