Homemade Almond Nougat: A Sweet Treat to Savor

Indulge in the creamy, nutty goodness of homemade almond nougat! This delightful candy is the perfect combination of crunchy almonds and a soft, chewy texture that melts in your mouth. Whether for a holiday treat or a personal indulgence, this recipe is sure to impress.

Ingredients

For the Nougat Base:

• 1 cup granulated sugar
• 1/2 cup honey
• 1/4 cup light corn syrup
• 2 large egg whites
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract

Add-ins:

• 1 1/2 cups toasted almonds
• Optional: 1/2 cup chopped pistachios or cashews for variety

For Assembly:

• Edible rice paper (optional)
• Non-stick spray or parchment paper

Instructions

Step 1: Prepare the Almonds

1. Lightly toast almonds in a preheated oven at 350°F (175°C) for 5-7 minutes. Let them cool.

Step 2: Make the Syrup

1. In a medium saucepan, combine sugar, honey, and corn syrup. Heat over medium heat, stirring until sugar dissolves.
2. Attach a candy thermometer and continue cooking until the syrup reaches 250°F (120°C).

Step 3: Whip the Egg Whites

1. While the syrup heats, beat egg whites and salt in a stand mixer until soft peaks form.
2. Slowly pour the hot syrup into the egg whites, beating continuously on medium speed. Be careful not to splash the hot syrup.

Step 4: Add Flavor and Nuts

1. Once the mixture thickens and becomes glossy, mix in vanilla extract.
2. Fold in the toasted almonds (and other nuts, if using) gently with a spatula.

Step 5: Shape the Nougat

1. Line a baking dish with parchment paper or edible rice paper and lightly spray with non-stick spray.
2. Pour the nougat mixture into the dish, spreading evenly.
3. Cover with another layer of rice paper or parchment paper, pressing gently to smooth the surface.

Step 6: Chill and Cut

1. Refrigerate the nougat for 3-4 hours until firm.
2. Remove from the dish and cut into squares or bars with a sharp knife.

Serving Suggestions

• Wrap each piece individually in wax paper for easy storage.
• Serve as a sweet snack with coffee or tea.
• Use as a delightful addition to dessert platters during holidays or celebrations.

Tips for Success

• Keep a close eye on the syrup temperature to avoid burning.
• Work quickly when pouring the nougat mixture to prevent hardening.
• Store in an airtight container to maintain freshness.

Why You’ll Love This Recipe

• Homemade Goodness: Made from scratch, it’s fresher and tastier than store-bought nougat.
• Customizable: Add your favorite nuts or dried fruits for a personal twist.
• Perfect Gift: A beautiful and delicious treat for friends and family.

Make your own almond nougat today and experience the satisfaction of crafting this elegant and delicious candy!