Decadent Strawberry Layer Cake: A Delightful Treat for Every Occasion

Indulge in the ultimate strawberry dessert with this luscious three-layer strawberry cake. Topped with fresh strawberries and creamy frosting, this cake is as beautiful as it is delicious!

Ingredients

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1/2 cup milk
• 1/2 cup strawberry puree
• 1/4 cup strawberry jam (optional for more flavor)

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1/2 cup strawberry puree
• 1 teaspoon vanilla extract

For Garnish:

• Fresh strawberries
• Whipped cream (optional)

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease and line three 8-inch round cake pans with parchment paper.

Step 2: Make the Cake Batter

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Alternate adding the dry ingredients and milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Gently fold in the strawberry puree and optional jam to enhance the strawberry flavor.

Step 3: Bake

1. Divide the batter evenly among the prepared cake pans.
2. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
3. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 4: Prepare the Frosting

1. In a large bowl, beat the butter until creamy.
2. Gradually add powdered sugar, mixing well after each addition.
3. Add heavy cream, strawberry puree, and vanilla extract. Beat until the frosting is light and fluffy.

Step 5: Assemble the Cake

1. Place the first cake layer on a serving plate and spread a generous amount of frosting on top.
2. Repeat with the second and third layers.
3. Frost the sides and top of the cake evenly, creating a smooth or textured finish as desired.

Step 6: Decorate

1. Top the cake with fresh strawberries and dollops of whipped cream for a decorative and flavorful touch.

Serving Suggestions

• Slice and serve this strawberry cake with a hot cup of tea or coffee.
• For an extra indulgence, pair it with a scoop of vanilla ice cream.

Storage Tips

• Keep the cake refrigerated in an airtight container for up to 3 days.
• Let it sit at room temperature for 30 minutes before serving to enjoy its full flavor.

Why You’ll Love This Recipe

• Fresh and Flavorful: The strawberry puree adds a burst of natural sweetness.
• Perfect for Celebrations: Its stunning presentation makes it ideal for birthdays, weddings, or anniversaries.
• Customizable: Add layers of strawberry jam or swap for raspberry puree for a unique twist.

Make this Decadent Strawberry Layer Cake today and bring a pop of color and flavor to your table! This show-stopping dessert is sure to impress your family and friends.