Classic Tiramisu Layer Cake: A Heavenly Dessert for Every Occasion

Delight your taste buds with this Classic Tiramisu Layer Cake, a perfect blend of coffee-soaked sponge cake, creamy mascarpone, and a dusting of cocoa powder. This dessert is elegant, flavorful, and surprisingly easy to make at home. Whether you’re celebrating a special event or treating yourself, this recipe is a must-try!

Ingredients

For the Cake Layers:

• 2 cups (250g) all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (170g) unsalted butter, softened
• 1 3/4 cups (350g) granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup (240ml) buttermilk

For the Coffee Syrup:

• 1 cup (240ml) brewed espresso or strong coffee, cooled
• 1/4 cup (50g) granulated sugar
• 2 tbsp coffee liqueur (optional)

For the Mascarpone Cream:

• 1 1/2 cups (360ml) heavy whipping cream
• 1/2 cup (60g) powdered sugar
• 1 tsp vanilla extract
• 1 cup (225g) mascarpone cheese, softened

For Garnish:

• Unsweetened cocoa powder

Step-by-Step Instructions

1. Bake the Cake Layers

1. Preheat the oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, until the batter is smooth.
5. Divide the batter evenly among the pans and bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

2. Prepare the Coffee Syrup

1. In a small saucepan, combine the brewed coffee and sugar. Heat gently until the sugar dissolves.
2. Remove from heat and stir in the coffee liqueur, if using. Allow the syrup to cool completely.

3. Make the Mascarpone Cream

1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
2. In a separate bowl, beat the mascarpone until smooth.
3. Gently fold the whipped cream into the mascarpone until fully combined. Keep refrigerated until ready to use.

4. Assemble the Cake

1. Place one cake layer on a serving plate and brush generously with coffee syrup.
2. Spread an even layer of mascarpone cream on top.
3. Repeat the process with the remaining cake layers, ending with a layer of mascarpone cream on top and around the sides of the cake.

5. Garnish

1. Dust the top of the cake with a generous layer of cocoa powder.

Why You’ll Love This Recipe

• Authentic Flavors: The bold coffee syrup and creamy mascarpone bring the classic tiramisu experience to life.
• Beautiful Layers: The combination of coffee-soaked cake and cream creates a stunning visual appeal.
• Versatile: Perfect for celebrations, dinner parties, or just as a decadent dessert to enjoy at home.

Pro Tips

1. Use Fresh Ingredients: Ensure the mascarpone and cream are fresh for the best texture and flavor.
2. Chill Before Serving: Refrigerate the cake for at least 2 hours before slicing to let the flavors meld.
3. Even Cake Layers: Use a serrated knife to trim any domed tops for an even, professional look.

FAQs

1. Can I make this cake ahead of time?
Yes! Prepare and assemble the cake a day in advance and store it in the refrigerator.

2. Can I skip the coffee liqueur?
Absolutely! The liqueur is optional and can be replaced with extra coffee or espresso.

3. How long does the cake last?
Store the cake in an airtight container in the refrigerator for up to 3–4 days.

Serving Suggestions

Serve this Classic Tiramisu Layer Cake with:

• Fresh Berries: Add strawberries or raspberries for a burst of freshness.
• Espresso or Cappuccino: A perfect pairing to complement the coffee flavors.
• Chocolate Shavings: Sprinkle some on top for extra decadence.

Conclusion

This Classic Tiramisu Layer Cake combines the rich, indulgent flavors of traditional tiramisu with the elegance of a layered cake. Its bold coffee notes, creamy mascarpone, and light sponge make it an irresistible dessert for any occasion. Try it today and impress your guests with your baking skills!