Delight your taste buds with these irresistible crispy shrimp spring rolls. Perfectly golden and packed with flavor, these spring rolls are paired with a creamy dipping sauce, making them a crowd-pleaser for any occasion. Let’s dive into the step-by-step guide to creating this crispy delight!

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Ingredients

For the Spring Rolls:

• 1 cup cooked shrimp, finely chopped
• 1 cup shredded carrots
• 1/2 cup chopped green onions
• 1/2 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon soy sauce
• 12 spring roll wrappers
• Vegetable oil for frying

For the Creamy Dipping Sauce:

• 1/4 cup mayonnaise
• 2 tablespoons chili sauce
• 1 teaspoon lime juice
• 1/2 teaspoon honey

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Instructions

Step 1: Prepare the Filling

1. In a mixing bowl, combine chopped shrimp, shredded carrots, green onions, cream cheese, garlic powder, and soy sauce. Mix until well-blended.

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Step 2: Assemble the Spring Rolls

1. Lay a spring roll wrapper flat on a clean surface.
2. Place 2 tablespoons of the filling near one corner of the wrapper.
3. Roll tightly, folding in the sides as you go. Seal the edge with a bit of water.
4. Repeat with the remaining wrappers and filling.

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Step 3: Fry the Spring Rolls

1. Heat vegetable oil in a deep skillet over medium-high heat.
2. Fry the spring rolls in batches until golden brown, about 2-3 minutes per side.
3. Remove and place on a paper towel-lined plate to drain excess oil.

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Step 4: Make the Dipping Sauce

1. In a small bowl, whisk together mayonnaise, chili sauce, lime juice, and honey. Adjust the seasoning to taste.

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Step 5: Serve

1. Arrange the crispy shrimp spring rolls on a serving platter.
2. Garnish with chopped green onions and serve with the creamy dipping sauce on the side.

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Tips for Success

• For extra crispiness, make sure the oil is hot enough before frying.
• Avoid overfilling the wrappers to prevent them from breaking during frying.
• Customize the filling with your favorite vegetables or add a spicy kick with chili flakes.

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Storage and Reheating

• Store leftover spring rolls in an airtight container in the fridge for up to 2 days.
• Reheat in an air fryer or oven to maintain crispiness.

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Why This Recipe Is a Must-Try

• Quick and Easy: Perfect for busy days or when hosting guests.
• Versatile: Can be adapted with different fillings to suit your taste.
• Deliciously Crunchy: The crispy shell paired with the creamy shrimp filling is a match made in heaven.

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Try this Crispy Shrimp Spring Rolls recipe today and elevate your snacking game. With its combination of textures and flavors, this dish will quickly become a family favorite!