Decadent Triple-Layer Nanaimo Bars: No-Bake Dessert Perfection

Looking for a no-bake dessert that’s as easy as it is indulgent? These Decadent Triple-Layer Nanaimo Bars feature a chocolatey base, a creamy custard filling, and a smooth ganache topping. Perfect for parties, potlucks, or an everyday treat!

Ingredients

For the Bottom Layer:

• 1/2 cup (115g) unsalted butter, melted
• 1/4 cup (50g) granulated sugar
• 1/3 cup (30g) cocoa powder
• 1 large egg, beaten
• 1 1/4 cups (125g) graham cracker crumbs
• 1/2 cup (40g) shredded coconut
• 1/3 cup (50g) chopped nuts (optional)

For the Middle Layer (Custard Filling):

• 1/2 cup (115g) unsalted butter, softened
• 2 cups (250g) powdered sugar
• 2 tbsp vanilla custard powder (or instant vanilla pudding mix)
• 2 tbsp milk

For the Top Layer (Ganache):

• 200g dark chocolate, chopped
• 1/4 cup (60ml) heavy cream

Instructions

1. Prepare the Bottom Layer

1. In a medium saucepan, combine melted butter, sugar, and cocoa powder over medium heat. Stir until smooth.
2. Remove from heat and whisk in the beaten egg until the mixture thickens.
3. Stir in graham cracker crumbs, shredded coconut, and chopped nuts.
4. Press the mixture evenly into a greased or parchment-lined 9×9-inch (23×23 cm) pan. Refrigerate for 20-30 minutes to set.

2. Make the Custard Filling

1. In a mixing bowl, beat the softened butter until creamy.
2. Gradually add powdered sugar, custard powder, and milk, beating until smooth and spreadable.
3. Spread the custard filling evenly over the chilled base. Refrigerate for 30 minutes to firm up.

3. Prepare the Ganache

1. Heat the heavy cream in a small saucepan or microwave until it just starts to simmer.
2. Pour the hot cream over the chopped chocolate. Let it sit for 2 minutes, then stir until smooth and glossy.
3. Pour the ganache over the custard layer, spreading it evenly with a spatula.

4. Chill and Serve

1. Refrigerate the assembled bars for at least 1 hour to set completely.
2. Once firm, slice into squares using a sharp knife, wiping the blade clean between cuts for neat edges.

Why You’ll Love This Recipe

• No Baking Required: Perfect for hot days or when you’re short on time.
• Rich and Creamy Layers: Each bite is a perfect harmony of textures and flavors.
• Crowd Favorite: These bars are always the first to disappear at gatherings!

Pro Tips

1. Room Temperature Butter: For a smooth custard filling, ensure the butter is soft but not melted.
2. Sharp Knife for Cutting: Run a sharp knife under hot water, dry it, and slice to get clean edges.
3. Chill Well: Don’t rush the chilling process for perfect, defined layers.

FAQs

1. Can I make these ahead of time?
Yes, Nanaimo bars can be stored in the fridge for up to 5 days or frozen for up to 2 months.

2. What if I don’t have custard powder?
Substitute with instant vanilla pudding mix or cornstarch for a similar texture.

3. Can I customize the base?
Absolutely! Swap nuts for dried fruits or omit entirely for a nut-free version.

Serving Suggestions

• Pair with a hot cup of coffee or tea.
• Serve alongside fresh berries for a refreshing contrast.
• Add a dollop of whipped cream for extra indulgence.

Conclusion

These Decadent Triple-Layer Nanaimo Bars are a no-bake dessert classic that will impress every guest. With their rich layers of chocolate, creamy custard, and crunchy base, they’re a guaranteed crowd-pleaser. Make them today and savor every bite!