Elegant Red Velvet Cheesecake: A Decadent Layered Delight

Bring a touch of sophistication to your dessert table with this Elegant Red Velvet Cheesecake. With its perfectly layered red velvet cake, creamy cheesecake, and a glossy red mirror glaze, this dessert is a true showstopper for any special occasion.

Ingredients

For the Red Velvet Cake:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 large egg
• 1/2 cup buttermilk
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Cheesecake Layer:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream

For the Mirror Glaze:

• 1/2 cup water
• 1/2 cup granulated sugar
• 1/2 cup sweetened condensed milk
• 1 tablespoon gelatin powder
• 4 oz white chocolate, chopped
• Red food coloring

Instructions

Step 1: Prepare the Red Velvet Cake

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a bowl, whisk together flour, sugar, baking soda, cocoa powder, and salt.
3. In another bowl, mix oil, egg, buttermilk, food coloring, vanilla, and vinegar until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
5. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean. Let cool completely.

Step 2: Prepare the Cheesecake Layer

1. Preheat the oven to 325°F (165°C). Line an 8-inch round pan with parchment paper.
2. Beat cream cheese and sugar until smooth. Add eggs one at a time, followed by vanilla and sour cream.
3. Pour the mixture into the pan and bake for 40-45 minutes, or until the center is set. Let cool to room temperature, then refrigerate for at least 4 hours.

Step 3: Assemble the Cake

1. Place the red velvet cake on a serving plate. Top it with the chilled cheesecake layer.

Step 4: Prepare the Mirror Glaze

1. In a small bowl, bloom the gelatin in 2 tablespoons of water.
2. Heat water, sugar, and condensed milk in a saucepan until just boiling. Remove from heat and stir in bloomed gelatin until dissolved.
3. Add chopped white chocolate and whisk until smooth. Stir in red food coloring for a vibrant hue.
4. Allow the glaze to cool to 90°F (32°C), then pour it over the assembled cake. Let it set for 10 minutes.

Serving Suggestions

1. Decorate the cake with whipped cream, chocolate shards, or fresh berries for an elegant finish.
2. Slice with a warm knife for clean, beautiful layers.

Tips for Success

• Ensure all layers are completely cool before assembling.
• For a perfectly smooth mirror glaze, strain it through a sieve before pouring.
• Refrigerate the cake for at least 2 hours before serving for the best texture.

Why This Recipe is a Winner

• Stunning visual appeal with bold red and creamy white layers.
• The rich cheesecake perfectly balances the light cocoa flavor of the red velvet cake.
• A dazzling mirror glaze elevates it to bakery-level sophistication.

Conclusion

This Elegant Red Velvet Cheesecake is the perfect blend of beauty and flavor. Impress your guests with this decadent dessert that tastes as heavenly as it looks. Perfect for birthdays, anniversaries, or any festive celebration!