Indulge in Homemade Red Velvet Cake with Cream Cheese Frosting

Are you ready to master the art of baking an elegant, delicious Red Velvet Cake? This classic dessert, topped with smooth cream cheese frosting, is perfect for any occasion. Follow this detailed guide to create a show-stopping cake right in your kitchen.

Ingredients

For the Cake:

• 2 ½ cups (310g) all-purpose flour
• 1 ½ cups (300g) granulated sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cocoa powder
• 1 ½ cups (360ml) vegetable oil
• 1 cup (240ml) buttermilk
• 2 large eggs
• 2 tbsp (30ml) red food coloring
• 1 tsp white vinegar
• 2 tsp vanilla extract

For the Cream Cheese Frosting:

• 16 oz (450g) cream cheese, softened
• 1 cup (230g) unsalted butter, softened
• 4 cups (500g) powdered sugar
• 2 tsp vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
3. In another bowl, whisk together vegetable oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined and smooth.

Step 2: Bake the Cake

1. Divide the batter evenly between the prepared pans.
2. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Frosting

1. In a large bowl, beat the cream cheese and butter together until creamy and smooth.
2. Gradually add powdered sugar, one cup at a time, and beat until fluffy.
3. Mix in the vanilla extract.

Step 4: Assemble the Cake

1. Place one cake layer on a serving plate. Spread a generous layer of cream cheese frosting over the top.
2. Place the second cake layer on top and frost the entire cake with the remaining frosting.
3. Decorate with red velvet crumbs or piping, as shown in the image.

Step 5: Serve and Enjoy

1. Chill the cake for 30 minutes before slicing to allow the frosting to set.
2. Serve slices with a cup of coffee or tea for a delightful treat.

Why This Recipe Works

• Moist and Fluffy Texture: Thanks to buttermilk and oil, the cake is irresistibly tender.
• Rich Cream Cheese Frosting: A perfect balance of sweetness and tanginess.
• Stunning Visual Appeal: Vibrant red layers make this cake a centerpiece for any event.

Pro Tips

1. Use Gel Food Coloring: For a more vibrant red without thinning the batter.
2. Chill Before Frosting: Ensure the cake layers are completely cool to avoid melting the frosting.
3. Make Ahead: The cake layers can be baked a day in advance and stored in the fridge.

Frequently Asked Questions

1. Can I make this cake without red food coloring?
Yes, it will still taste amazing, but the color will be a natural cocoa shade.

2. How do I store leftovers?
Keep the cake covered in the refrigerator for up to 4 days.

3. Can I freeze the cake?
Yes! Wrap the unfrosted cake layers in plastic wrap and freeze for up to 3 months.

Conclusion

This Homemade Red Velvet Cake Recipe is guaranteed to impress with its velvety texture, rich flavor, and creamy frosting. Whether it’s for a birthday, holiday, or just because, this cake is sure to be a crowd-pleaser. Try it today and make every occasion extra special!