Indulgent Chocolate Cherry Ice Cream Roll: The Ultimate Dessert Delight

Get ready to dazzle your taste buds with this stunning Chocolate Cherry Ice Cream Roll. A deliciously rich chocolate cake rolled around creamy vanilla ice cream, topped with glossy chocolate ganache and fresh cherries, this dessert is perfect for celebrations or as a showstopping finale to any meal.

Ingredients

For the Chocolate Cake Roll:

• 1/2 cup (65g) all-purpose flour
• 1/4 cup (30g) cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 1/2 cup (100g) granulated sugar
• 1 tsp vanilla extract

For the Filling:

• 1 quart (950ml) vanilla ice cream, softened

For the Toppings:

• 1 cup (240ml) heavy cream
• 200g dark chocolate, chopped
• 1 1/2 cups (200g) fresh or frozen cherries, pitted

Step-by-Step Instructions

1. Bake the Chocolate Cake Roll

1. Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper.
2. In a bowl, sift together flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk eggs and sugar until pale and thick, about 5 minutes. Stir in the vanilla extract.
4. Gently fold the dry ingredients into the egg mixture until just combined.
5. Spread the batter evenly onto the prepared pan. Bake for 10-12 minutes or until the cake springs back when lightly touched.
6. Remove from the oven and let it cool for 2 minutes. While still warm, invert the cake onto a clean kitchen towel dusted with cocoa powder. Gently peel off the parchment paper and roll the cake tightly with the towel. Let it cool completely.

2. Add the Ice Cream Filling

1. Once the cake has cooled, unroll it carefully. Spread the softened vanilla ice cream evenly over the cake.
2. Roll the cake back up, this time without the towel. Wrap it tightly in plastic wrap and freeze for at least 4 hours or until firm.

3. Prepare the Chocolate Ganache

1. Heat the heavy cream in a saucepan until it just begins to simmer. Remove from heat and pour over the chopped chocolate.
2. Let it sit for 2 minutes, then stir until smooth and glossy. Allow to cool slightly before use.

4. Assemble the Roll

1. Remove the ice cream roll from the freezer and place it on a serving platter. Drizzle the ganache generously over the roll.
2. Top with fresh cherries for a vibrant and elegant finish.

Why You’ll Love This Recipe

• Rich and Creamy: The combination of chocolate cake, creamy ice cream, and rich ganache is irresistible.
• Visually Stunning: Fresh cherries add a pop of color and elevate the presentation.
• Perfect for Celebrations: A great centerpiece for birthdays, holidays, or dinner parties.

Pro Tips for Success

1. Work Quickly: When spreading the ice cream, ensure it’s soft but not melted. Work fast to prevent the cake from becoming soggy.
2. Chill Thoroughly: The roll needs ample freezing time to hold its shape when sliced.
3. Customize Flavors: Swap vanilla ice cream for chocolate, cherry, or even pistachio to create new variations.

FAQs

1. Can I make this dessert in advance?
Yes! Prepare and freeze the roll up to 3 days in advance. Add the ganache and cherries just before serving.

2. Can I use store-bought cake for this recipe?
Certainly! Use a pre-made chocolate sponge cake to save time.

3. How do I slice the roll cleanly?
Use a sharp knife dipped in hot water, wiping the blade clean between each cut.

Serving Suggestions

• Pair with a scoop of whipped cream for added decadence.
• Serve with cherry syrup for an extra burst of fruity flavor.
• Enjoy with a cup of strong coffee or espresso.

Conclusion

This Chocolate Cherry Ice Cream Roll is a dessert masterpiece that’s as delightful to make as it is to eat. With its rich flavors and elegant presentation, it’s sure to impress your family and guests. Give it a try, and elevate your dessert game today!