Ultimate Chocolate Peanut Butter Layer Cake: A Dessert Lover’s Dream

Looking for a dessert that combines rich chocolate and creamy peanut butter in every bite? This Ultimate Chocolate Peanut Butter Layer Cake is the perfect indulgence for birthdays, celebrations, or any special occasion. With moist chocolate cake layers, velvety peanut butter frosting, and a decadent ganache topping, this cake is guaranteed to impress!

Ingredients

For the Chocolate Cake:

• 1 3/4 cups (220g) all-purpose flour
• 3/4 cup (65g) cocoa powder
• 2 cups (400g) granulated sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (240ml) buttermilk
• 1/2 cup (120ml) vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup (240ml) hot coffee or boiling water

For the Peanut Butter Frosting:

• 1 cup (240g) creamy peanut butter
• 1/2 cup (115g) unsalted butter, softened
• 2 cups (250g) powdered sugar
• 1/4 cup (60ml) heavy cream

For the Chocolate Ganache:

• 200g dark chocolate, chopped
• 1 cup (240ml) heavy cream

For Garnish:

• Peanut butter chips
• Chocolate chips
• Crushed peanuts (optional)

Step-by-Step Instructions

1. Bake the Chocolate Cake

1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch (20cm) round cake pans with parchment paper.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the hot coffee, mixing until the batter is well combined (it will be thin).
5. Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.

2. Make the Peanut Butter Frosting

1. In a mixing bowl, beat the peanut butter and softened butter until creamy and smooth.
2. Gradually add powdered sugar, beating until well combined.
3. Add heavy cream and beat until the frosting is light and fluffy.

3. Prepare the Chocolate Ganache

1. Heat the heavy cream in a saucepan until it just starts to simmer.
2. Pour the hot cream over the chopped chocolate and let sit for 2 minutes. Stir until smooth and glossy. Let it cool slightly before using.

4. Assemble the Cake

1. Place one cake layer on a serving plate or cake stand. Spread a generous layer of peanut butter frosting on top.
2. Repeat with the second and third layers, frosting each layer evenly.
3. Pour the chocolate ganache over the top, letting it drip down the sides for a dramatic effect.

5. Decorate

1. Sprinkle peanut butter chips, chocolate chips, and crushed peanuts on top for a beautiful finish.
2. Chill the cake for 30 minutes before serving to set the ganache.

Why You’ll Love This Cake

• Rich Flavors: The combination of chocolate and peanut butter is irresistible.
• Perfect Texture: Moist cake layers with creamy frosting and a silky ganache topping.
• Eye-Catching: A visually stunning dessert that’s great for any celebration.

Pro Tips

1. Use Room Temperature Ingredients: This ensures smooth mixing and even baking.
2. Make Ahead: The cake layers can be baked and stored in the refrigerator for up to 2 days before assembling.
3. Customize: Swap the peanut butter frosting for a Nutella frosting or add a layer of jam for a PB&J twist.

FAQs

1. Can I freeze this cake?
Yes! Wrap the frosted cake tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.

2. What can I substitute for buttermilk?
Mix 1 cup (240ml) of milk with 1 tbsp of lemon juice or vinegar. Let it sit for 5 minutes before using.

3. How do I make clean slices?
Dip your knife in hot water and wipe it clean between each cut for perfect slices.

Serving Suggestions

• Pair with a glass of cold milk for a classic treat.
• Add a scoop of vanilla ice cream for extra indulgence.
• Serve with coffee or espresso to balance the sweetness.

Conclusion

This Ultimate Chocolate Peanut Butter Layer Cake is a dessert that will leave everyone asking for seconds. Whether for a birthday party, a family gathering, or just because, it’s the ultimate indulgence. Bake it today and enjoy the perfect harmony of chocolate and peanut butter!