Zesty Matcha Lime Cheesecake: A Refreshing Delight

Indulge in the perfect blend of creamy cheesecake, tangy lime, and earthy matcha with this Zesty Matcha Lime Cheesecake. It’s a showstopper dessert that’s both refreshing and decadently rich, ideal for any special occasion or a simple treat.

Ingredients

Crust:

• 2 cups graham cracker crumbs
• 1/3 cup unsalted butter, melted
• 2 tablespoons sugar

Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup fresh lime juice
• 1 teaspoon lime zest
• 1 teaspoon vanilla extract
• 2 large eggs

Matcha Lime Glaze:

• 1 teaspoon matcha powder
• 1/2 cup lime juice
• 1/4 cup sugar
• 1 teaspoon cornstarch
• 1/4 cup water

Toppings:

• Lime slices
• Whipped cream
• Fresh mint leaves

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. Combine graham cracker crumbs, melted butter, and sugar in a bowl. Mix until the texture resembles wet sand.
3. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let it cool.

Step 2: Make the Cheesecake Filling

1. Beat cream cheese and sugar together until smooth.
2. Add lime juice, lime zest, and vanilla extract, mixing until well incorporated.
3. Add eggs one at a time, beating lightly after each addition. Avoid overmixing to prevent cracking.
4. Pour the filling over the cooled crust and smooth the surface.

Step 3: Bake the Cheesecake

1. Place the cheesecake in the preheated oven and bake for 40-45 minutes, or until the edges are set, but the center is slightly jiggly.
2. Turn off the oven, leave the door slightly ajar, and let the cheesecake cool inside for 1 hour.
3. Refrigerate for at least 4 hours or overnight for best results.

Step 4: Prepare the Matcha Lime Glaze

1. In a small saucepan, whisk matcha powder, lime juice, sugar, cornstarch, and water until smooth.
2. Cook over medium heat, stirring continuously until the glaze thickens. Remove from heat and let it cool to room temperature.

Step 5: Assemble and Garnish

1. Pour the cooled matcha lime glaze evenly over the chilled cheesecake.
2. Garnish with whipped cream, lime slices, and fresh mint leaves for a vibrant finish.

Tips for the Perfect Cheesecake

• Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a silky smooth filling.
• Avoid Overmixing: Be gentle when mixing the filling to maintain its creamy texture.
• Cool Gradually: Allow the cheesecake to cool slowly to prevent cracks.

Why You’ll Love This Dessert

• The tangy lime cuts through the richness of the cheesecake.
• Matcha glaze adds a unique flavor and stunning visual appeal.
• Perfectly balanced for those who love a blend of sweet and tart.

This Zesty Matcha Lime Cheesecake will wow your family and guests alike. Try it for your next gathering or when you’re craving something extraordinary!