Perfect Lemon Cream Loaf Cake Recipe: Your Ultimate Guide

Looking for a dessert that’s light, tangy, and irresistibly moist? This Lemon Cream Loaf Cake combines zesty citrus flavor with a luscious creamy filling, making it the perfect treat for any occasion. Here’s how you can make this showstopper at home!

Ingredients

For the Cake:

• 1 ¾ cups (220g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (120ml) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• ½ cup (120ml) whole milk
• ¼ cup (60ml) fresh lemon juice
• 1 tbsp lemon zest

For the Cream Filling:

• 8 oz (225g) cream cheese, softened
• ⅓ cup (40g) powdered sugar
• 1 tsp vanilla extract

For the Lemon Glaze:

• 1 cup (120g) powdered sugar
• 2-3 tbsp fresh lemon juice

For Garnish:

• Fresh lemon zest curls

Step-by-Step Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
4. Gradually add the dry ingredients, alternating with milk and lemon juice. Mix until just combined. Stir in the lemon zest.

Step 2: Prepare the Cream Filling

1. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 3: Assemble and Bake

1. Pour half of the cake batter into the prepared loaf pan.
2. Spoon the cream filling evenly over the batter, avoiding the edges.
3. Pour the remaining batter on top, spreading it gently to cover the filling.
4. Bake for 50-60 minutes or until a toothpick inserted into the cake (not the filling) comes out clean.
5. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 4: Add the Lemon Glaze

1. In a small bowl, whisk powdered sugar and lemon juice until smooth.
2. Drizzle the glaze over the cooled cake and sprinkle with fresh lemon zest curls.

Pro Tips for Success

• Use room-temperature ingredients for a smoother batter and filling.
• Avoid overmixing to keep the cake light and fluffy.
• Let the cake cool completely before glazing to prevent the glaze from melting.